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Why indie restaurants have an advantage over chains (New video - Scott Maitland, part IV)

Jul 23, 2012 | Schedulefly Crew
Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. talks about why independent restaurants have a strategic advantage over chains, growing within your four walls before you grow outside of them, and hiring people with a passion to serve...

If you like this vid or any others in the Restaurant Owners Uncorked video series, we'd be honored it you'd share with your friends or people you think might enjoy. Here's the URL for the series: Thanks so much!

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