Happy Thursday Biters,
• A BiteClub member who loves the community?
• Someone who loves turning other on to new things?
• Always hanging around with service industry types?
Then you should become an official BiteClub Ambassador. We have launched a new program where we are enlisting 20 people to represent BiteClub in their region, and get rewarded for it. Check out the details HERE.
What's Happening On The Site
How To Get A Job
Sometimes we need to be reminded of the fundamentals, the basics. Here's a great blog written by a Human Resources manager. Need a job? Follow these tips for a resume that will get you noticed…in a good way. If you have some input, please weigh in.
The "you people get paid hourly" Guy
Funny and even if you're not in the bar industry, you’ll say, “What a cheapskate!” CLICK HERE.
Schedulefly is an easy-to-use online employee scheduling software application serving the restaurant industry. Restaurant managers create, post and manage weekly schedules from anywhere, anytime. Employees simply login at www.schedulefly.com to check their schedule, read important company messages, trade shifts with other employees and more. Schedulefly allows you to improve the relationship between management and an increasingly web-savvy, mobile workforce. CLICK HERE for more information.
Rossy is a chef among chefs. She makes an amazing hot sauce. She's always biting and if you catch her online, which you usually can, drop her an Instant Message. She's delightful!
First job: Nutrition & Kitchen manager at a Daycare Center
Where I work: Arbour Restaurant
Best things about my gig: Full freedom to create & cook whatever I want
Worst things about my gig: Occasional menu interference. Paperwork.
Joined BiteClub for: Networking, Friendship, connections
Signature recipe: Phad Thai
Home Town: Panama & Canada
Favorite restaurants: Centro, North 44, Smokeless Joe, Richlee's, ByMark, Kama, 1985, La Mexicana, Susur, etc etc etc
This is always in my fridge: Garlic, Sambal Oelek
Favorite munchies: Dim Sum, Smoked Oysters, grilled cheese
Interests and hobbies: Art, reading, live music, theatre, movies
Recommended reading: Anthony Bourdain's Kitchen Confidential, Da Vinci's Kitchen, Eat Pray Love
Tools of the trade: HTC phone, pen & paper, digital camera, Advil, water bottle, tunes, sense of humour, knife
Last vacation: Bordeaux, France
What makes a good chef: genuine love for the trade, one who knows how to listen, when to ask for help & never stops learning.
My biggest responsibilities to the public: To not poison them
Learn more about our Featured Biter on her profile, CLICK HERE